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Seared goose liver in Portuguese Port wine sauce with figs and girolle
Keywords:
leaf
salad
fillet
close-up
freshness
plate
crockery
temperature
meal
lunch
slice
food
cooking
fried
cooked
refreshment
gourmet
meat
steak
vegetable
grilled
healthy eating
heat
portuguese cook
port wine
grilled goose
searing steak
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