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Chicken Jalfrezi with rice and poppadums. This curry was invented by Indian chefs in the time of the Raj, when left over roast chicken would have been combined with spices and vegetables.
Keywords:
cilantro
bowl
pork
spice
plate
seafood
sauce
meal
lunch
food
cooking
cooked
gourmet
meat
vegetable
french food
no people
food and drink
crockery
ready-to-eat
chicken meat
onion
healthy eating
indian chef
chef indian
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