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A "frenched" rack of lamb, with the meat pushed back from the bones and cut between them.
Keywords:
pork
freshness
meal
fat
food
gourmet
meat
no people
rib
material
butcher
cutting board
cutting
healthy eating
wood
table
cold temperature
wood - material
cuts of meat
lamb cuts
lamb meat
lamb cut
cut of meat
lamb and dog
push back
rack of lamb
cutting back
rack of ribs
lamb rack
raw lamb meat
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