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Traditional cured curd cheeses from the Cariri region, northeastern Brazil.
Keywords:
gouda
delicatessen
freshness
camembert
brie
material
dairy product
food
gourmet
wood
variation
gruyere
french food
stack
cheddar cheese
no people
appetizer
aging process
factory
parmesan cheese
french culture
wheel
cheese wheel
table
slice of food
rustic
circle
yellow
ready-to-eat
merchandise
snack
group of objects
dutch culture
tradition
agriculture
softness
swiss culture
healthy eating
milk
cheese
cheddar
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