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Tapioca pudding with passion fruit, strawberries and blueberries, decorated with mint leaves. Vegan dish. Dietary cuisine. Tapioca as a gluten-free product is recommended for people with celiac disease and intolerance to this protein.
Keywords:
bowl
sweet food
organic
chia seed
table
close-up
freshness
strawberry
fruit
meal
yogurt
dessert
material
dairy product
food
summer
snack
spoon
gourmet
vegetarian food
dieting
healthy eating
milk
wood
culinary
mint leaf
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