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Peruvian ceviche is a traditional dish consumed in Peru. The preparation method is different from other places, using lemon, fish, potatoes, onion, seaweed, corn, chili, ginger, milk, sweet potato.
Keywords:
leaf
lemon
close-up
freshness
plate
seafood
fruit
meal
lunch
food
cooking
refreshment
gourmet
vegetable
healthy eating
no people
appetizer
fish
snack
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