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Spring rolls (Cha gio), Vietnamese cuisine. A combination of pork meat or shrimp and vegetable wrapped in rice paper and deep fried. Served with fish sauce/ ketchup.
Keywords:
pork
appetizer
salad
plate
seafood
sauce
spring roll
meal
lunch
food
snack
fried
gourmet
meat
vegetable
vietnamese sauce
shrimp in sauce
vietnamese spring roll
fried shrimp and fish
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